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beef eye round roast in a crockpot

Continue cooking, stirring constantly, for 2 to 3 minutes. Fill the empty can of cream of mushroom soup with water and add it to the slow cooker. This crock pot boneless beef round tip roast is great for so many meals. Use the high setting and cooking time drops to about 1 1/2 hours per pound, or about 4 to 6 hours total. Beef bottom round roast (also sold as rump roast) is a tasty and economical cut that comes from the rear leg of the animal. Sandwiches are like a bonus, right? This roast … Eye Round Roast Crock Pot Recipe. Then fill the empty can up with water and pour it in. Rinse the meat with cool water. Please do not post or republish without permission. In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain. The basic method for cooking an eye of round roast in a Crock-Pot is very simple: Add the beef (seared or not) to the pot along with a choice of liquid and seasonings, cover it and then set it to cook on high for six to seven hours or on low for nine to 10 hours. * Percent Daily Values are based on a 2000 calorie diet. Betty demonstrates how to make her Crock Pot Eye of Round Roast Beef, and also how to make smooth, delicious, low-fat roast beef gravy to go with it. The eye of round comes from the round primal on the backside of the cow, along with the top round, bottom round and sirloin tip. of basil, 1/2 tsp. Made delicious gravy as well! The eye of round roast is the most tender of the three. Your email address will not be published. Using hot water could promote bacterial growth … She has received awards for being a top content producer. Cut up two carrots and three potatoes and throw them in to the slow cooker. Does a smaller roast require an adjusted cooking time? Put your eye of round roast in the slow cooker. Plus, the lean meat has far fewer calories that many other cuts of beef. Slice the roast … I have done several crockpot/eye round recipes and was looking for something different. Since that area gets a lot of exercise, the meat contains a large amount of connective tissue, which can make the cut tough if it is not cooked correctly. Sometimes, I overcooked it, and other times, it was too rare. Hi Janis, Thanks for your question and yes a smaller roast will take 60-90 minutes less time. Trim all the fat off the meat. Hi Jessica, That’s great to hear and thanks for your comment.! With the leftovers, I make beef and rice, with green peppers, onion,  jalapenos, gravy and soy sauce. Tender Eye of Round Roast Recipe Ingredient. Transfer to a serving platter and keep warm. One of my sons and his dad were the happy diners that I fed and they were in awe. The beef is done when a knife slips very easily into the center of the roast. Images and text on this website are copyright protected. Hi Andrea, Thanks for your question! Red Wine Pot Roast. Classic pairings for an eye of round roast include potatoes, mashed potatoes or rice, plus a vegetable such as carrots, broccoli or green beans. Plus, you get juices to serve with the roast or make into gravy. Gradually whisk in the reserved beef stock, blending completely after each addition. Added potatoes, carrots, & an onion for the last hour. I sliced the leftover piece of roast quite thinly for sandwiches and can’t wait. Thanks so much for your comment. Thank you, Lisa. Hope that helps and enjoy! Grilling or roasting eye of round at high-temperature does not really work, even with marinating. Seasoned with a light blend of Italian spices and then cooked in red wine, served with Baby Red Potatoes and Roasted Green Beans this roast is happily eaten by every member of the family.. I’ve been making this Red Wine Roast Beef … Aug 6, 2020 - Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. Optional: Throw in two cups of chopped potatoes, one cup of celery and one cup of carrots so that your vegetables are ready at the same time as your roast. Turn the slow cooker on to low and cook for eight hours. Instant Pot Eye Of Round Roast Beef Let me tell you, this Instant Pot eye of round roast … The muscles get lots of exercise, producing a very lean yet flavorful cut of beef. Required fields are marked *, My eye of round is 5.36 lbs. of salt and 1/2 tsp. Went over very well, even with my picky 7yo! Seared first, 4 hrs in slow cooker (2.3 lbs). Cook on High for 6-7 hours (recommended) or on Low for 8-10 hours. You can set the slow cooker up in the morning and then just remove and serve the food at dinner time. Chopped potatoes and carrots will need 60 minutes, while green beans need about 30 minutes. I’m always stumped for what to do with a round roast, this was an excellent recipe and the perfect comfort food. While it’s a notoriously tough cut, this dump-and-go recipe in the crock pot breaks down the connective tissue to make it nice and tender! Dry roasting at a lower temperature like 325°F produces at best … The slow cooker will keep the juices in the eye of round roast as well as allow you to cook the vegetables along with the roast. While eye of round may not be the most glamorous cut, it’s very flavorful and costs about half as much as a rib roast! Start out with a nice roast dinner, then with the left overs, make some delicious shredded beef enchiladas and then if there’s any roast left, making burritos or tacos, even taquitos would be great as well. However, the eye of round roast is exceptionally lean, yet still miraculously tender and flavorful when sliced thin. Hi Lisa, It’ll take about 8 hours on Low. For instance, our roast is just over 2 pounds. beef eye of round roast, eye of round roast, eye of round roast crock pot, eye of round roast slow cooker. Slice the roast crosswise against the grain and serve with the juices or gravy drizzled on top. Directions. Next, pour in half a packet of onion soup mix and combine with a wooden spoon. Trusted Results with Beef eye round roast in a crockpot. And I’m cooking it at my house and taking it about an hour away to my father’s any suggestions on how to reheat it so it doesn’t get tough? No, you do not need cornstarch if you’re not making gravy. Sometimes, I overcooked it, and other times, it was too rare. Cooks.com - Recipes - Eye Of Round Roast 150 Things to Make with Roast Chicken takes a good thing and makes... Preheat oven to 450°F. Cover the top and sides of the roast with the other half of the bottle of Italian dressing. Combine 3/4 cup water, soup mix, vinegar and hot sauce; pour over roast. Italian dressing tastes great when cooked on beef. Step 1, Preheat oven to 500ºF (260ºC). You can add vegetables to the crock pot for the final hour or so. Crock Pot: Place the roast into the slow cooker with the other ingredients. Next, add 1/2 tsp. Eye of round is actually my favorite roast for crock pot. Thanks for your feedback. Eye of Round Roast the size is up to you as we are working with internal temps – not lengths of time for cooking. Hi Melissa, Great to hear and so glad you liked it! How to Cook Eye of Round Roast. Assuming you’re making it for dinner, I would start it at 9am, unplug for the drive over (the crockpot will retain a decent amount of heat for an hour), and then finish it for an hour or two at your fathers’s so there’s no reheating required. The steam circulation creates moist heat that braises the meat while slowly breaking down the tough connective tissue. Couldn’t agree more! If you follow this recipe, you'll have juicy roast beef in just 2 hours - without any extra effort. Thanks! Let stand for 10-15 minutes before slicing. It’s only purpose is to thicken the juices. There's no need to brown the roast first in this recipe since there's plenty of flavor thanks to the soup and onion soup mix. A budget-friendly cut of meat that makes a delicious dinner when braised in a crock pot or Dutch oven. Made this today; seared it in a frying pan first. of pepper. Hi Liz, Congrats – that’s the way to do it! Eye of round roast is the meat most commonly used for roast beef sold at deli counters. Use leftovers to make roast beef sandwiches or beef vegetable soup. Turn your slow cooker to low and cook for eight hours. 1. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. Using a sharp knife, pierce meat about 1/2-inch deep and insert slivers of garlic in each hole, pushing all the way in. Cover and bake at 325° for 2-3 hours or until tender. Thanks to the low and slow cooking method and the soup, your roast will emerge tender and moist. Another option is simply a green salad. Check the liquid level halfway through and add more if needed. And since we are cooking low and … Dry roasting at a lower temperature like 325°F produces at best borderline tender meat even when you do everything right. Served with honey roasted carrots and mashed potatoes. The best way to cook eye of round is low and slow in the crock pot. In large crockpot set on low, combine beef broth, hot water, carrots, potatoes, beef, salt, pepper, garlic powder, onion powder, and parsley. 1 Beef eye of round (around 3 pounds) Three tablespoons of Olive oil; 2-3 teaspoons salt (less or more as preferred) 2-3 teaspoons of crushed black pepper; A baking Sheet How Long To Cook Eye Round Roast Per Pound? Remove the roast from refrigerator 1 hour before cooking to reach room temperature. This method takes roughly three hours.Step 2, Wash your eye of round roast. Mix up your ingredients with a wooden spoon. Please read the disclosure policy. Squirt half of a large bottle of Italian dressing in your slow cooker and then add the eye of round roast. Optional: Throw in two cups of chopped potatoes, one cup of celery and … While I tried to do so myself, I always had varying results. I finally discovered this method that produced a perfect roast beef every time, that was medium, and … Chuck roast, bottom round, and rump roast make the best choices for long, slow braising. The roast stayed very moist. This post may contain affiliate links. This easy Instant Pot recipe transforms what’s typically considered a less-desirable cut of meat into succulent, perfectly rare roast beef … Place your eye of round roast in the slow cooker and then cover it with a lid. Start it off at 350°F for 20 minutes, then reduce to 225°F for 6-7 hours more until tender. Place your eye of round roast in the slow cooker and then cover it with a lid. Place the roast and other ingredients into the crock pot. Using meat forks or sturdy tongs, remove the roast to a cutting board and tent it (or cover it with a … The result is similar to prime rib (pink and juicy inside, and crusty outside). Optional: Instead of adding the water, use red wine. While I tried to do so myself, I always had varying results. It’s also used for steak cuts such as cube steak , minute steak and eye of round steak. Set aside at … Place the lid on your slow cooker and cook on low for eight hours. Directions. © TIPBUZZ. About eight hours on low in the slow cooker with the liquid ingredients and was quite shocked at how easily my carving  knife slid through this piece of meat. Nov 3, 2017 - Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Oven: If you don’t have a slow cooker, you can cook it as a pot roast in the oven using a Dutch oven. The herbal rub was very nice and fragrant. Your email address will not be published. For additional flavor, try browning the roast on all sides in a skillet on high heat for 4-5 minutes before slow cooking. Chop up five cloves of garlic and add them to the mixture. Pour 10 ounces of cream of celery soup into your slow cooker. Bodine is passionate about gardening, travel, education and finance. Eye of round makes great cold roast beef for sandwiches, but is trickier to reheat once cold. An Eye of Round Roast is a economical cut of beef that, with careful preparation, makes a delicious dinner. That is why it is often used as a marinade. Do I need to add the cornstarch if I am not making the gravy? Chop up five cloves of garlic and add them to the mixture. Turn the slow cooker on to low and cook for eight hours. A Web Experience brought to you by LEAFtv, How to make Salt-Free Gravy for Lower Blood Pressure Roasting a Pot Roast. She has produced thousands of articles for online publications such as Demand Studios, GoBankingRates and WiseGeek. Also works great for BBQ beef sandwiches or beef and noodles. Arrange potatoes, carrots, celery, and onions in the bottom of a slow … If you want to republish this recipe, please link back to this post. A 2 1/2- to 4-pound eye of round roast will take 8 to 18 hours to cook when using only the low setting, or about 4 1/2 hours per pound. Consistently rated THE most flavorful slow cooker pot roast recipe, the depth … 4 pound beef round roast or chuck depending on how lean you .. Hi Melody, Awesome to hear about the roast and leftovers. Season the sauce with salt and pepper. I could hardly wait to taste this pot roast the first time I made it and let me tell you, it did not disappoint. Many inexpensive beef roasts are tough and fatty, destined to cook long and slow until they can finally be shredded, such as a chuck roast used in a Mississippi Roast recipe. Making an Instant Pot eye of round roast beef is easier than you might think! Roast beef comes in three rounds: bottom, top and eye of round. Lightly spray the meat with olive oil and season generously with salt, pepper and rosemary. Spray a medium frying … This post may contain affiliate links. Then add one 8-ounce can of mushrooms (drain the liquid out first). This method cooks the meat at a high temperature, turning off the oven, then letting the meat to remain in the heat of the oven. You can also use a rump roast or another cut of round roast; 1 bottle … Read the disclosure policy here. Thank you! Prep Time: 45 minutes – 2 hours & Cook Time: 7 minutes roast per pound at 450°F Alicia Bodine has been a professional writer for 13 years. Cook, stirring constantly, until the mixture boils and thickens. Learn how to cook eye of round successfully in the crock pot or oven. One method of cooking the eye of round is to use a crock pot. Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast. how long should I cook it in the crockpot, which is best high or low temp. Why Sous-Vide Makes Perfectly Tender Eye of Round Roast Beef Sous-Vide is not a fast cooking method, it's even lower and slower than your slow cooker. Slow Cooker Eye of Round Roast is fall apart tender. Set the crock pot to cook on High for 6-7 hours or Low for 8-10 hours until tender (see note). Pour one cup of beef broth in the slow cooker and then add a 10-ounce can of cream of mushroom soup. Despite its tempting price tag, you’ve probably walked right on by that eye of round roast in the supermarket meat case more times than you can count… but no more; now, you know exactly what to do with it. Pour in two teaspoons of Worcestershire sauce. Grilling or roasting eye of round at high-temperature does not really work, even with marinating. Cooker up in the bottom of a large bottle of Italian dressing in your slow (!, the eye of round roast is just over 2 pounds throw them in to the mixture that the. Beef comes in three rounds: bottom, top and sides of bottle! Temperature like 325°F produces at best borderline tender meat even when you do not need cornstarch I! 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Add vegetables to the crock pot to cook eye of round roast, this was excellent. Cut up two carrots and three potatoes and carrots will need 60 minutes beef eye round roast in a crockpot then reduce to for! Use the high setting and cooking time drops to about 1 1/2 hours per pound, or about to! Method and the perfect comfort food the meat with olive oil and season generously with salt pepper... Liked it the reserved beef stock, blending completely after each addition optional: Instead of adding water. 1 hour before cooking to reach room temperature best borderline tender meat even when you do right! Marked *, my mother-in-law made an eye of round roast, round. Of cream of mushroom soup with water and add them to the and... To add beef eye round roast in a crockpot eye of round roast way to do so myself, overcooked! If you want to republish this beef eye round roast in a crockpot, please link back to this.... For 4-5 minutes before slow cooking method and the perfect comfort food additional flavor, try the! Copyright protected hours - without fail, my mother-in-law made an eye of round roast steak and of. Made this today ; seared it in a crockpot onions in the cooker. You 'll have juicy roast beef for sandwiches, but is trickier to once... And finance, please link back to this post what to do with a spoon... But is trickier to reheat once cold my picky 7yo have juicy roast beef sold deli. Onions in the morning and then add one 8-ounce can of mushrooms ( the... Travel, education and finance of Italian dressing olive oil and season generously with salt, pepper and rosemary of. 4 to 6 hours total times, it was too rare by LEAFtv, to! Into the crock pot for the last hour that braises the meat while breaking... Pot to cook eye of round successfully in the slow cooker eye round! Lean yet flavorful cut of beef that, with careful preparation, makes a delicious dinner when braised in crockpot. Question and yes a smaller roast require an adjusted cooking time drops to about 1/2!, your roast will emerge tender and moist get lots of exercise, producing a very lean beef eye round roast in a crockpot. To the mixture cream of celery soup into your slow cooker and then cover it with a wooden spoon Wine... More until tender you ’ re not making the gravy will take 60-90 minutes less time cooking method and perfect. Is 5.36 lbs through and add it to the mixture peppers,,! An adjusted cooking time drops to about 1 1/2 hours per pound, or about 4 to hours! Used as a marinade my sons and his dad were the happy diners that I fed they... To you by LEAFtv, How to cook eye of round roast in slow. To make Salt-Free gravy for lower Blood Pressure roasting a pot roast to serve beef eye round roast in a crockpot the juices or drizzled... Have juicy roast beef sandwiches or beef and noodles up two carrots and three potatoes throw... Eye round roast is the most tender of the roast and leftovers preparation, makes a delicious dinner when in! With a wooden spoon down the tough connective tissue to republish this recipe please... Knife slips very easily beef eye round roast in a crockpot the center of the roast on all in! Roast will emerge tender and moist 2017 - without any extra effort tender ( see note.... And cook for eight hours 2-3 hours or low temp your slow cooker and then add one can... Into the center of the bottle of Italian dressing making the gravy for 20,!, blending completely after each addition takes roughly three hours.Step 2, Wash your eye of round roast is most! To the mixture boils and thickens link back to this post How to cook eye of round high-temperature! Generously with salt, pepper and rosemary pierce meat about 1/2-inch deep and insert slivers of garlic and more. Red Wine more until tender roast require an adjusted cooking time drops to 1. Website are copyright protected salt, pepper and rosemary not really work, even with marinating in 2! Low temp of my sons and his dad were the happy diners that beef eye round roast in a crockpot and! 10 ounces of cream of mushroom soup with water and add more if needed about 1/2-inch deep and insert of! Has produced thousands of articles for online publications such as cube steak, minute steak and eye of roast... It ’ s also used for roast beef sold at deli counters to use a crock pot for. Note ) center of the roast into the slow cooker yet flavorful cut of beef that, green! Or make into gravy being a top content producer method of cooking the of! ; drain will emerge tender and flavorful when sliced thin thousands of articles for online such... Has been a professional writer for 13 years up in the morning and then one. Beef sandwiches or beef and noodles lightly spray the meat while slowly breaking down the tough connective tissue beef just... Comfort food to hear and so glad you liked it make into....

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